Delectable Chai tea that has fennel seeds and cinnamon which balances the cloves and cardamom aromatics. Fennel seeds can help with upset stomach and digestion.

Ingredients: Black tea CTC, cardamom, cinnamon pieces, fennel seeds and cloves

1-2 teaspoons/250ml or 8 oz 3-5 minutes

or

• Bring a pot of fresh water to a boil.
• For each cup of Chai add 1-2 heaping teaspoons to boiled water. Bring water back to a boil add milk, keeping the ratio of milk to water the same.
• Boil water, milk, and chair for 3 minutes, if not strong enough let the tea steep for an additional 2-3 minutes.
• Add in the sweetener of your choice
• Strain and serve